Before dinner this evening, I was looking online to see if we actually had commercial "Almond Milk" for sale somewhere in Canada.
I found some.... I've never seen it here in Alberta in the various stores I shop at, but there is a brand, you can buy it online from an Ontario online food store.
The product is called Almond Breeze...
It almost sounds tropical, don't you think :)
But, wait!!!
Once again, when I read the ingredients list, guess what I found:
Soy Lecithin! (see me banging my head against the computer screen).
And that's why, for the past several years now, I have resorted to home cooking from scratch as much as possible, and when I buy a few commercial food products in stores, you bet your life that I'm reading labels from top to bottom.
Do you know exactly what Soy Lecithin is?
I can tell you that it's in the vast majority of commercial food products and that it's real "narsty" stuff :(
The very informative "Soy Lecithin: From Sludge to Profit" article by Kaayla T. Daniel, PhD, CCN should be a real eye opener... whether you can tolerate soy or not - read it.
Between that SOY SLUDGE filled with pesticides and beetles as a colorant in our food, what's next?
Oh, and I don't wear/don't use makeup either btw... I haven't for several years. (if you don't understand what I mean by this, read the From Sludge to Profit article..... you'll get it).
And the Winners Are...
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